Hours

Store

Monday - Saturday 11am - 10pm
Sunday 11am - 8pm

Restaurant

Monday - Thursday 4pm - 10pm
Friday- Saturday 11am - 11pm
Sunday 10am - 10pm

Bar

Monday - Thursday 4pm - 12am
Friday - Saturday 11am - 12am
Sunday 10am - 10pm

The Latest

  • Ollie's Place
    Ollie's PlaceFriday, January 19th, 2018 at 6:36am
    Tonight's special
    The Fat Daddy
    House made pastrami, slaw, French fries, tomatoes, and cheese. Served with chips and a pickle. We will see you soon!!
    Ollie's Place
    Ollie's PlaceThursday, January 18th, 2018 at 9:47am
    We know it's cold outside but there's plenty here to warm you. We have a full retail shop with over 1400 selections. There are 60 taps to choose from on the restaurant side. And if you cant choose from there we have a chiller that can bring your bottles to ice cold in 7 minutes. Great food to pair with any of our beers or wine. I'll see you soon.
    Ollie's Place
    Ollie's PlaceSaturday, January 13th, 2018 at 8:30am
    Even though it's cold outside we can warm your bones with this delicious sangria.
    Only $5.00 a glass
    Ollie's Place
    Ollie's PlaceSaturday, January 13th, 2018 at 6:44am
    The temperatures are dropping, so come warm up with our most recent special.

    This little delight is a house made southwest style black bean burger. Warming notes of spice carry this savory dish across your palate. This flavor experience is carried through to it's finish with a nice creamy cilantro slaw. For the meat eater looking for something different or a hungry vegetarian this burger is sure to satisfy!
    Served with sweet potato fries for a nice sweet and savory combination.
    Ollie's Place
    Ollie's PlaceSaturday, January 13th, 2018 at 5:06am
    The weather may be scary, but our draft list will keep you warm in the upcoming snowmagedon!

Next Ollie’s Place Event

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About Ollie’s Place

Grandfather Ollie Schwartz, a meat-cutter, local business owner and widowed father of six during the end of The Great Depression.

Grandfather Ollie Schwartz

Mike and Donna envisioned an expansion for their love of top quality, beer, whiskey, wine and food. Looking back, Mike remembered his Grandfather Ollie Schwartz, a meat-cutter, local business owner and widowed father of six during the end of The Great Depression. Mike decided what better way to honor such a strong, spirited man, than to connect his name to this new adventure! We here at Ollie's are expanding. We have our new young chef Rashan Williams preparing food from the heart, Randy Roach in the front ensuring a pleasurable guest experience, and John Campbell finding and bringing in the best brews from around the world. So come in and join us for delicious fresh food, a fun relaxed environment, and amazing beers from around the world. See you soon!

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